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Breakfast at Umine

Every morning, we deliver delicately one by one cooked dishes using fresh and local ingredients to your table. The chef elegantly cooks ingredients in the way you can enjoy the taste of themselves. Especially, when you put the tofu boiled in hot spring into your mouth, it will malt away. You can feel rich taste of soybean. For rice, we serve local Hikobae rice in the best time for you. After the dishes, we offer you a nice cup of coffee.