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Finely Selected Top Class Japanese Black Beef

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Must try is the highest grade of Japanese black beef which is prepared on the grill. The chef will cook for you right in front of you! While watching the chef's eye opening knife skills, please enjoy the superb dining experience.

Introductions of Our Meal Courses

?Tsubaki - 7560 JPY?
  • Aperitif : Homemade aperitif
  • Appetizer : Today's Hors d'oeuvre
  • Soup : Chef's specialty soup
  • Seafood : Seafoods from Sagakan port
  • Vegetables : Seasonal salad using local, seasonal, and organic veggies with special dressing
  • Main dish (Grilled) : Grilled organic veggies from contracted farms, Bungo beef  sirloin stake (100g)
  • Side dish : Hikobae rice, Akadashi Miso soup, Homemade pickles
  • Dessert : Today's dessert

?Sakura - 10800 JPY?
  • Aperitif : Homemade aperitif
  • Appetizer : Today's Hors d'oeuvre
  • Soup : Chef's specialty soup
  • Seafood : Seafoods from Sagakan port
  • Vegetables : Seasonal salad using local, seasonal, and organic veggies with special dressing
  • Main dish (Grilled) : Japanese spiny lobster, Grilled organic veggies from contracted farms, Bungo beef  sirloin stake (100g)
  • Side dish : Hikobae rice, Akadashi Miso soup, Homemade pickles
  • Dessert : Today's dessert

?Ume - 14040 JPY?
  • Aperitif : Homemade aperitif
  • Appetizer : Today's Hors d'oeuvre
  • Soup : Chef's specialty soup
  • Seafood : Seafoods from Sagakan port
  • Vegetables : Seasonal salad using local, seasonal, and organic veggies with special dressing
  • Main dish (Grilled) : Abalone, Japanese spiny lobster, Grilled organic veggies from contracted farms, Bungo beef  sirloin stake (100g)
  • Side dish : Hikobae rice, Akadashi Miso soup, Homemade pickles
  • Dessert : Today's dessert

Umine's Boasting 1500 Bottles of Wine

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To make your dining experience even better, we are preparing 1500 selections of wine bottles. We serve your wine with a glass or a bottle whichever you like. 

*Reservations must be made for dinner